Rotisseries
Rotisserie is a type of roasting meat (usually chicken), where it is skewered on a spit – which is a long rod used to hold food. In rotisserie, the meat on the spit is then cooked over a fire or roasted in an oven, known as a rotisserie. Rotisseries are automatic and turn the meat as it cooks, ensuring even cooking which is faster than conventional methods. Rotisseries also have glass windows, which are used by caterers to entice hungry customers. Rotisseries are available in many different sizes, depending on the need – from single machines to roast one chicken to rotisseries that can cope with bulk roasting. Most common types include electric countertop rotisserie, ventless Hood Electric Rotisserie and European Style Vertical Gas Rotisserie. Rotisseries are used in restaurants, snack bars, delicatessens and supermarkets.
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FFD Catering Equipment
View company profileOffering a comprehensive range of commercial catering equipment and supplies from market leading brands, we guarantee high quality at great prices. Whatever you're searching for, from commercial ovens, fryers or microwaves to warewashers, clothing or kitchen utensils, we have the perfect product to suit all demands.
FFD Catering Equipment is a subsidiary company of Fridge Freezer Direct Ltd. a business specialising in the supply of commercial refrigeration to the catering and hospitality sector. Now branching out into catering equipment, our knowledgeable sales team and dedicated customer service bring years of experience, guaranteeing you are in safe hands every time you shop.
Our aim is to deliver the widest range of products at the best possible prices ensuring that every business can benefit from superior quality and professional performance, whatever the budget. FFD Catering Equipment is fully ISO compliant, meaning that our customers are guaranteed safety and security during every stage of the shopping process.
