Chefs Knives
Chef’s knives, often called cook’s knives, are cutting tools used in food preparation. Historically, the original chef’s knife was used to disjoint cuts of beef but these days, chef’s knives have a wide range of functions and are estimated to undertaken 90% of all food cutting preparation. Chef’s knives are categorised by the cut with the most common chef’s knives being; Double grind, V-shaped, with a single or double bevel, convex edge, hollow-ground, single grind or chisel edge. Chef’s knives are used by chefs in all kitchen types, including kitchens in hotels, restaurants, delicatessens, snack bars, universities, schools, care homes and pizzerias.
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FFD Catering Equipment
View company profileOffering a comprehensive range of commercial catering equipment and supplies from market leading brands, we guarantee high quality at great prices. Whatever you're searching for, from commercial ovens, fryers or microwaves to warewashers, clothing or kitchen utensils, we have the perfect product to suit all demands.
FFD Catering Equipment is a subsidiary company of Fridge Freezer Direct Ltd. a business specialising in the supply of commercial refrigeration to the catering and hospitality sector. Now branching out into catering equipment, our knowledgeable sales team and dedicated customer service bring years of experience, guaranteeing you are in safe hands every time you shop.
Our aim is to deliver the widest range of products at the best possible prices ensuring that every business can benefit from superior quality and professional performance, whatever the budget. FFD Catering Equipment is fully ISO compliant, meaning that our customers are guaranteed safety and security during every stage of the shopping process.
