Bain Maries
Bain maries are a type of heated bath used to heat materials or ingredients gently and gradually, or to keep materials warm over a period of time. In catering, bain maries are used in batch cooking ensure foods retain their texture, temperature and flavour for long periods of time. Bain maries are available in both gas and electric with common types being bain marie with pans, ban marie with taps, bain marie with round pains, ban marie with taps and pans, single pot ban marie, two pot ban marie and four pot ban marie. Ban maries are commonly found in buffet style restaurants including canteens and cafeterias.
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FFD Catering Equipment
View company profileOffering a comprehensive range of commercial catering equipment and supplies from market leading brands, we guarantee high quality at great prices. Whatever you're searching for, from commercial ovens, fryers or microwaves to warewashers, clothing or kitchen utensils, we have the perfect product to suit all demands.
FFD Catering Equipment is a subsidiary company of Fridge Freezer Direct Ltd. a business specialising in the supply of commercial refrigeration to the catering and hospitality sector. Now branching out into catering equipment, our knowledgeable sales team and dedicated customer service bring years of experience, guaranteeing you are in safe hands every time you shop.
Our aim is to deliver the widest range of products at the best possible prices ensuring that every business can benefit from superior quality and professional performance, whatever the budget. FFD Catering Equipment is fully ISO compliant, meaning that our customers are guaranteed safety and security during every stage of the shopping process.
