Malibu Corporation Ltd

Freshly whipped soft ice cream not only outsells wrapped and scooped - it’s UP TO 3 TIMES MORE PROFITABLE! and draws more people into your store!

We use Soft ice cream machines to make the product.

• High over-run beater increases profitability.
• Super quiet operation.
• Very easy to operate.
• Easily switch between ice cream and yoghurt mode.
• Refridgerated tank eliminates the need for daily cleaning.
• Low level mix light.
• Energy efficient, low running costs.
• Compact size: 15.8" wide, 24" deep and 25" high.
• All stainless steel cabinet for durability and easy cleaning.
• Larger barrel gives more consecutive cones to serve customers faster.
• Touch panel allows the operator to control the consistency of the ice cream.